11 basting lamb Recipes

lamb, trimmed, and cut into 1-in. cubes, melted butter for basting, bamboo skewers (soaked in cold water for at least 30 min.), marinade, lemon juice, musturd oil, onions, roughly chopped, cumin seeds, coriander seeds, turmeric, grated nutmeg, fresh red chilies, pepper corn, szechwan pepper , optional, garlic, chopped, in. ginger, chopped, fresh dill, chopped, soy sauce, salt to taste, green onions, cut in 1-in. length

lamb shank, marinade, olive oil, dried rosemary, ground thyme, dried basil, dried parsley, dried mint, ground black pepper, salt to taste (optional), cayenne pepper , or to taste (optional), basting sauce, lemon juice, honey

eight to ten 8- to 10-oz english-cut lamb chops (also called double loin chops), 1 1/2 inches thick, fat trimmed to 1/4 inch, an herb brush, butter baste, board dressing

rack of lamb (8-rib), lemon juice, dried oregano, dried rosemary, extra virgin olive oil, salt & pepper

leg of lamb , butter-flied, ripe mangoes, chunks, black peppercorns, szechuan peppercorns, chopped cilantro, melted butter , for basting, curry powder, ground szechuan peppercorns (timur), turmeric, chili powder, garlic paste, ginger paste, tomato paste, honey, salt and pepper

frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan

ground coriander, dried dill, dried basil, dried mint, turmeric (optional), salt (or to taste), pepper (or to taste), boneless lamb, cut into 1-inch cubes, onion, finely chopped, red wine vinegar, olive oil , for basting, ground sumac , for serving (optional)

olive oil, salt and freshly ground pepper, boneless leg of lamb , about 7 lb, apricot-chipotle baste , recipe follows, goat cheese, crumbled, shredded romaine lettuce, salsa cruda , recipe follows, flour tortillas

ground lamb, ground veal, ground pork, yellow onion, peeled and grated, garlic cloves, peeled and crushed, hungarian paprika, hot or, sweet paprika, cayenne, black pepper, freshly ground, salt, nutmeg, freshly grated, olive oil , for basting, yogurt, cucumber, peeled, grated and drained for 1 hour, garlic cloves, peeled and crushed, lemon , juice of, salt , to taste, white pepper, ground , to taste, cayenne pepper