5 basil polenta wedges Recipes

  • Basil Cheese Polenta Wedges
    chicken broth, stone-ground yellow cornmeal, bay leaf and
    4 More
    chicken broth, stone-ground yellow cornmeal, bay leaf, pepper, olive oil, chopped fresh basil (or 1 tsp dried ), grated parmesan cheese
    2 hour , 7 ingredients
  • Cheesy Sun-Dried Tomato and Olive Polenta Wedges
    vegetable stock (i use massell brand that is gluten-free ... and
    8 More
    vegetable stock (i use massell brand that is gluten-free and vegan), polenta (not the instant ), crumbled feta cheese, coarsely grated parmesan cheese, fresh basil, chopped roughly, seeded black olives, chopped, drained sun-dried tomato, chopped finely, plain flour or finely ground rice flour, vegetable oil , for shallow-frying or cooking spray, for grilling
    50 min, 9 ingredients
  • Porcini Matzo Polenta Wedges Porcini Matzo Polenta Wedges
    onion, chopped, olive oil and
    5 More
    onion, chopped, olive oil, chopped porcini (reserved from the braised veal with gremolata , or 1 oz dried porcini, softened in boiling water and chopped), chopped fresh basil, chicken broth, water, unsalted matzo meal
    7 ingredients
  • Tuscan Pork Stir-Fry Tuscan Pork Stir-Fry
    pork tenderloin , cut into strips, olive oil and
    11 More
    pork tenderloin , cut into strips, olive oil, frozen cut italian cut green beans, thawed, olive oil, white onion, cut into 1/2-inch-wide wedges and separated, sliced portabella mushrooms, halved, diced tomatoes with basil, garlic and oregano, cornstarch, sugar, salt, dried basil, refrigerated plain-flavored polenta, cut into 1/2-inch slices and quartered, shredded parmesan cheese
    20 min, 13 ingredients




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