9 basil pesto lighter Recipes

pine nuts, garlic, extra virgin olive oil, fresh basil leaves, freshly grated parmesan cheese, salt (or to taste)

fresh basil, garlic, pine nuts, part-skim ricotta cheese, grated parmesan cheese, olive oil, salt and ground black pepper to taste, vegetable broth , or as needed

basil leaves , tightly packed fresh (2 oz), walnut pieces, parmesan cheese, grated, garlic cloves, peeled, fresh lemon juice, coarse salt and pepper, extra virgin olive oil

buitoni refrigerated reduced fat pesto with basil, extra virgin olive oil, balsamic vinegar, vine-ripened or heirloom tomatoes, fresh mozzarella cheese, chopped fresh basil (optional), salt and ground black pepper (optional)

plain bagel, philadelphia extra light cream cheese, bell pepper , diced chunkily, reduced fat basil pesto, tomato puree, fresh spinach leaves, handful pine nuts

linguine, half-and-half, ground black pepper, dried basil or 1/3 cup chopped fresh basil, grated parmesan cheese, pesto sauce, shrimp, peeled and deveined

fresh basil leaf , packed, parmesan cheese, grated, pine nuts, toasted, light cream cheese (28.4g), garlic, crushed, chicken stock (vegetable stock, or water), olive oil