22 basic vinegar dressing Recipes

extra virgin olive oil, white wine vinegar, more to taste, sour cream (see recipe description), dijon mustard, shallot , rough chopped, salt & freshly ground black pepper

oil (i prefer extra-virgin olive ), vinegar (white , cider, wine, ..., not balsamic), salt, black pepper (i prefer fresh-ground ), basic vinaigrette (use evoo and red wine vinegar), minced garlic, crushed red pepper flakes (optional), basic vinaigrette (use canola or corn oil and cider vinegar), crumbled bacon, minced onion, celery seed (optional), prepared mustard (optional), brown sugar or 1 -3 tsp another sweetener, to taste, italian vinaigrette, prepared mustard (i recommend dijon or spicy brown), honey (optional) or 1 -3 tsp another sweetener, to taste (optional), basic vinaigrette, mayonnaise or 2 -3 tbsp sour cream or 2 -3 tbsp plain yogurt, basic creamy vinaigrette dressing, grated parmesan cheese, fresh ground black pepper (to taste), basic creamy vinaigrette dressing, garlic clove, put through press, fresh ground black pepper, olive oil (i prefer extra-virgin), lemon juice, oregano, minced garlic, oil (i prefer extra-virgin olive ), balsamic vinegar, minced garlic

bacon, chopped, shallots, minced, cider vinegar, sugar, dijon mustard, olive oil, salt and pepper, to taste, fresh spinach , clean and cut off any coarse stems

chicken breasts, on the bone, salt , as needed, ground black pepper , as needed, bacon, romaine lettuce, washed, dried , and torn into pieces, basic red wine and vinegar salad dressing, tomatoes, skin on, cut into medium dice, crumbled blue cheese, avocados, cut into medium dice, green onions , thinly sliced on the bias

head iceberg lettuce, shredded, roma tomatoes, chopped and seeded, yellow pepper, chopped and seeded, chopped green onion, hard boiled eggs, chopped, sliced mushrooms, frozen peas thawed and drained ., bacon, cooked and crumbled, shredded cheddar cheese, dressing : simple ,basic-good stuff, mayonnaise, sour cream, sugar (more if like it really sweet!), two of white vinegar, p.s you can use miracle whip too, just omit the sour cream and up the amount you use (i don tsp even think of miracle whip as a food, but many loyal layer salad lovers swear by it, so had to add!)

red wine vinegar, vegetable oil, water, freshly ground black pepper, garlic powder, sugar, fresh lemon juice

olive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey

roquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar

red-wine , rice wine or champagne vinegar, dijon mustard, kosher salt, sugar, fresh ground black pepper, extra-virgin olive oil

garlic clove, lemon juice, fresh, vinegar , wine, olive oil

mayonnaise, cider vinegar, sugar, milk, celery seed, i usually add some extra grated carrot ; sometimes green pepper or pineapple, this is just a good basic dressing

basic thousand island dressing, mayonnaise, white vinegar, white sugar, french dressing : 2 tsp ketchup, garlic salad dressing : 3 crushed cloves of garlic, dijon dressing : 1 tsp of dijon mustard

salad vinegar, extra virgin olive oil, lemon juice, grated reduced-fat parmesan cheese, garlic cloves, sea salt, fresh pepper

condensed tomato soup (basically 1 can), wine vinegar, olive oil, worcestershire sauce, paprika, salt, garlic powder, brown sugar

extra virgin olive oil, red wine vinegar, sugar, sea salt, dried basil, crushed, dried oregano, crushed, minced garlic, zest from lemon, fresh lemon juice, red pepper, grated parmesan cheese (optional)

vegetable oil, apple cider vinegar, unbleached cane sugar, catsup, salt, paprika