3 basic masala for indian Recipes

olive oil, yellow onion, chopped, minced garlic, minced fresh ginger root, serrano peppers, finely chopped, chili powder, ground cumin, ground coriander, garam masala, ground turmeric, tomato puree, ketchup, paneer, cubed, frozen peas, thawed, whipping cream or half-and-half to taste

cinnamon, bay leaves, cumin seeds (1 1/2 oz), coriander seeds (1 oz), green cardamom seeds (3/4 oz) or 20 g black cardamom seeds (3/4 oz), black peppercorns (3/4 oz), ground mace (1/2 oz)