8 baron Recipes

top round roast (baron-of-beef roast ), fresh garlic cloves (sliced in half ), oil, dijon mustard, dried thyme, black pepper, beef stock, divided

gin, dry vermouth, sweet vermouth, curacao, ice cubes, lemon peel

white sugar, cornstarch, fresh blackberries, melted butter, all-purpose flour, white sugar, baking powder, salt, milk, vanilla extract, melted butter

olive oil, salt, dried fusilli (preferably spinach), whipping cream, dry white wine, hot pepper sauce, crumbled blue cheese, rind removed (about 1-1/2 lbs. of baron blue, saga blue or danish blue), chopped brie cheese, rind removed (about 6 oz.), coarsely grated sharp cheddar cheese (about 4 oz.), dried sage, crumbled, dried thyme, crumbled, fresh coarse ground black pepper, grated sharp cheddar cheese (1/2 lb.), italian plum tomatoes, thinly sliced, minced fresh italian parsley, grated parmesan cheese

sugar, chili powder, sugar-free lemonade-flavored drink mix, parsley flakes, garlic powder, onion powder, celery seeds, ground pepper, basil, marjoram, sage, cumin, dry mustard, dill weed

kielbasa , please try beer barons, sauerkraut, drained and rinsed, tomato juice, cabbage, grated, garlic, minced