4 barley stuffed nuts Recipes

head green cabbage, cored, olive oil, chopped onion, cooked pearl barley, crumbled feta cheese (about 3/4 cup), dried currants, pine nuts, toasted, chopped fresh parsley, salt, divided, freshly ground black pepper, divided, apple juice, cider vinegar, crushed tomatoes, undrained

shelled pumpkin seeds, shelled sunflower seeds, butter, minced onion, sliced celery, grated carrot, ground cardamom, dried thyme, chopped fresh parsley, bay leaves, whole-grain bread , cut into bite-sized pieces, wheat and barley nugget cereal (e.g. grape-nuts), dried cranberries, salt and ground black pepper to taste, egg, beaten, vegetable broth

swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper