11 barbecue smokers Recipes

  • Barbecue Pork Butt (Alton Brown)
    water, kosher salt, molasses, boneless pork butt and
    1 More
    water, kosher salt, molasses, boneless pork butt, special equipment : smoker and 4 oz hickory or oak wood chunks
    8 hour 50 min, 5 ingredients
  • Barbecue St. Louis Pork Ribs (Alton Brown)
    paprika, whole black peppercorns, coriander seeds and
    9 More
    paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, freshly grated nutmeg, cayenne pepper, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker and 4 oz hickory or oak wood chunks or chips
    5 hour 50 min, 12 ingredients
  • Stove Top Smoker Hickory Smoked Ribs
    baby back ribs, salt & pepper, garlic powder and
    2 More
    baby back ribs, salt & pepper, garlic powder, barbecue sauce, hickory chips
    45 min, 5 ingredients
  • Barbecue St. Louis Pork Ribs (Alton Brown) Barbecue St. Louis Pork Ribs (Alton Brown)
    paprika, whole black peppercorns, coriander seeds and
    9 More
    paprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips
    6 hour 20 min, 12 ingredients
  • Eastern North Carolina Barbecue Eastern North Carolina Barbecue
    fresh pork butt, bone-in (this is the butt, or top portio... and
    3 More
    fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker
    10 hour 50 min, 4 ingredients
  • Eastern North Carolina Barbecue Eastern North Carolina Barbecue
    fresh pork butt, bone-in (this is the butt, or top portio... and
    3 More
    fresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker
    10 hour 50 min, 4 ingredients
  • Stove Top Smoker Brisket in Beer Stove Top Smoker Brisket in Beer
    beef brisket , about 5 to 7 lb and
    7 More
    beef brisket , about 5 to 7 lb, beer, enough to cover brisket, plus, beer, salt, pepper, garlic, hickory chips, barbecue sauce
    9 hour , 8 ingredients
  • Stove Top Smoker Hickory Smoked Chicken Stove Top Smoker Hickory Smoked Chicken
    roasting chicken, garlic clove, salt & pepper and
    2 More
    roasting chicken, garlic clove, salt & pepper, hickory chips, barbecue sauce (recommend kittencal s)
    45 min, 5 ingredients
  • Smokey Bones Pork Shoulder Recipe Smokey Bones Pork Shoulder Recipe
    whole pork shoulder, chicken broth and
    9 More
    whole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector
    11 hour , 11 ingredients




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