9 barbara mushroom Recipes

unsalted butter, mushrooms, sliced, green onions, minced, garlic, minced, shallots, minced, oregano, basil, salt, marjoram, black pepper, thyme, dry mustard, eggs, skim milk or 3/4 cup whole milk or 3/4 cup half-and-half, unbaked 9-inch pie crust

butter, mushrooms, drained, oregano, rice (uncle ben s converted works best), green onions, chopped, chicken broth, water , added to broth to make 1 cup, salt

portobello mushrooms, cleaned and stemmed, diced garlic clove, plus 1 smashed, extra-virgin olive oil, balsamic vinegar , plus 1 3/4 cups, salt and freshly ground black pepper, sweet onion, peppercress , leaves picked and stems discarded (red chard or baby arugula can be substituted.), baby lettuces, santa barbara shrimp, (tiger shrimp can be substituted ), olive oil, banyuls vinegar, dijon mustard, lemon juice, grapeseed oil, canola oil, heirloom tomatoes, cut into 1/4-inch cubes, chives, chopped, shallots, peeled and brunoised, haricots verts, trimmed, halved , and cooked in salted water and chilled

mushrooms, olive oil, grated romano cheese, fresh parsley -- chopped, salt, fresh ground black pepper, cream cheese -- softened, bread crumbs, crabmeat ; rinse -- toss with, fresh lemon juice, lemon -- juice of, cognac, dijon mustard

ground meat, enchilada sauce, cream of mushroom soup (can substitute with cream of chicken), tortillas, chili, grated cheddar cheese, chopped onion, mild jalapeno

ground round (increase to 2 lb if you like it meaty ) or 1 lb ground turkey (increase to 2 lb if you like it meaty), onion, chopped (optional), sliced mushrooms (optional), spaghetti sauce, divided, fat-free ricotta cheese, shredded part-skim mozzarella cheese, garlic powder (or to taste), oregano (or to taste), basil (or to taste), zucchini , thinly sliced lengthwise (these are your noodles ), grated parmesan cheese (optional)

red bell pepper, grilled, peeled, seeded and julienne, lemon wedge, for garnish, tomatoes, market vegetables , coarsely chopped, (e.g. mushrooms, fennel, zucchini, asparagus), olive oil, spanish chorizo, arborio and short grain rice, saffron threads, almonds, finely ground, fresh herbs, chopped, salt and pepper, chicken or vegetable or fish stock, mussels (cleaned ), shrimp, firm flesh fish