9 bara eggs Recipes
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Bara Brith A Welsh Cakecurrants, sultanas, light muscovado (dark brown sugar) and4 Morecurrants, sultanas, light muscovado (dark brown sugar), strong hot tea ( 2 tea bags), s.r. flour, egg beaten .7 ingredients
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Bara Brith American Stylefamily-size tea bag, boiling water, dried currants and5 Morefamily-size tea bag, boiling water, dried currants, dried dates, pitted and chopped, eggs, slightly beaten, self-rising flour, brown sugar (light or dark ), ground cinnamon30 min, 8 ingredients
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Seed Loaf (Bara Carawe)flour, baking powder, butter, caster sugar, eggs, beaten and2 Moreflour, baking powder, butter, caster sugar, eggs, beaten, caraway seeds, milk16 min, 7 ingredients
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Traditional Welsh Bara Brithdried fruit, dark brown sugar, strong hot tea and2 Moredried fruit, dark brown sugar, strong hot tea, self-raising flour, egg5 ingredients
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Welsh Currant Raisin Bread Bara Brith (Made With Yeast)all-purpose flour, fresh yeast cakes and12 Moreall-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water45 min, 14 ingredients
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