5 bangers wine gravy Recipes
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pork sausage , of good quality, sunflower oil and14 Morepork sausage , of good quality, sunflower oil, yukon gold potatoes (start mash), sea salt (to taste), ground pepper , to taste, milk, unsalted butter, unsalted butter (now gravy), olive oil, red onions, halved and finely sliced, all-purpose flour, red wine vinegar, red wine , full-bodied, such as shiraz, beef stock, sea salt , to taste, ground pepper , to taste1 hour 15 min, 16 ingredients -
hot mashed potatoes, frozen breaded onion rings and6 Morehot mashed potatoes, frozen breaded onion rings, links pork sausage (about 16 oz), water, garlic, pressed, white wine (i use chardonnay), beef gravy, water20 min, 8 ingredients -
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butter, onions, thinly sliced, all-purpose flour, red wine and4 Morebutter, onions, thinly sliced, all-purpose flour, red wine, chicken stock, dijon mustard, worcestershire sauce, salt and ground black pepper to taste1 hour 5 min, 8 ingredients -
Bangers and Mash in an Apple Red Wine Gravy
vegetable oil, pork and herb sausages, floury potatoes and8 Morevegetable oil, pork and herb sausages, floury potatoes, apples, red onion, sliced, flour, red wine, coarse grain mustard, worcestershire sauce, butter, milk45 min, 11 ingredients
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