7 banana squash soup apple Recipes

pumpkin puree (using roasted squash really enhances the flavor) or 1 (14 -16 oz) can freshly roasted butternut squash (using roasted squash really enhances the flavor), homemade vegetable broth, red potato, diced, green bell pepper, seeded , membrane removed, diced (okay to use another color), celery, diced, red onion, peeled and diced (my addition), smooth cashew butter or 3 tbsp pumpkin seed butter, firm but ripe banana, sliced into small pieces, apple, peeled, seeded and diced, salt, ground red pepper, to taste (paprika or cayenne), fresh cilantro leaves, roasted pumpkin seeds, pumpkin seed pesto sauce (read *note)

banana squash -- peeled, seeded, cubed (1-1 1/2), cooking apples -- peeled, cubed, sweet potato -- peeled, cubed, onion -- sliced, curry powder, vegan worcestershire sauce, apple juice, sea salt -- (optional), ground nutmeg

coconut oil, butter, white onion, diced, garlic, chopped, salt and ground black pepper to taste, banana squash, cubed, sweet potatoes, cubed, green apple, cubed, chicken broth , or as needed, chopped fresh basil, curry powder, crushed bay leaf

banana squash, peeled and chopped 1 pieces 1 leek, cleaned and cut into 1/2 pieces, green apple, peeled, cored and chopped, orange, peeled, seeded and cut into chunks, chicken broth, salt, black pepper, fresh thyme, chopped, hot sauce (optional), chives (to garnish )

butternut squash, peeled and seeded, yellow onions, mcintosh apples, peeled and cored, good olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, good curry powder, scallions, white and green parts, trimmed and sliced diagonally, flaked sweetened coconut, lightly toasted, roasted salted cashews, toasted and chopped, diced banana