7 banana pecan cornmeal Recipes

very ripe medium banana (about 1/2 lb), all-purpose flour, baking powder, sugar, salt, yellow cornmeal, milk, egg, pecans, toasted lightly and chopped, vegetable oil for brushing griddle, pure maple syrup, heated

pecans, lightly toasted (see step 1 in directions below), flour, yellow cornmeal, baking powder, salt, milk, unsalted butter, melted, eggs, separated, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces, sugar, light brown sugar, banana , sliced into discs for topping, maple syrup, warmed for serving

pecans, all-purpose flour, yellow cornmeal, baking powder, salt, milk, unsalted butter, melted, eggs, separated, ripe bananas , quartered lengthwise and cut into 1/2-inch pieces, sugar, maple syrup , for serving

butter or 1/2 cup margarine, softened, granulated sugar, eggs, mashed bananas, light rum, vanilla extract, all-purpose flour, cornmeal, baking powder, salt, all-purpose flour, chopped pecans, brown sugar, butter or 1/4 cup margarine

ripe bananas, maple syrup, canola oil, soymilk, vanilla extract, almond extract, orange zest, cornmeal, all-purpose flour, baking powder, baking soda, cinnamon, salt, dried apricots, dried figs, pecans