Directions:
- Preheat oven to 350°.
- Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
- Add eggs, one at a time, beating after each addition.
- Stir in mashed bananas, rum and vanilla extract.
- Combine 1 1/2 cups flour and next 4 ingredients; add to the butter mixture, mixing until blended. Pour into prepared tube pan; set aside.
- Combine 1/2 cup flour and remaining ingredients;; sprinkle over batter, Bake for 55 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Cool in pan on a wire rack for 10 to 15 minutes; remove from pan and let cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.91 Kcal (2311 kJ) | ||
| Calories from fat | 195.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.67g | 33% | |
|---|---|---|---|
| Cholesterol | 73.8mg | 25% | |
| Sodium | 143.46mg | 6% | |
| Potassium | 384.54mg | 8% | |
| Total Carbs | 82.78g | 28% | |
| Sugars | 41.32g | 165% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 6.91g | 14% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 327.14 Kcal (1370 kJ) | ||
| Calories from fat | 115.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 33% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 25% | |
| Sodium | 85.03mg | 6% | |
| Potassium | 227.93mg | 8% | |
| Total Carbs | 49.07g | 28% | |
| Sugars | 24.49g | 165% | |
| Dietary Fiber | 2.56g | 17% | |
| Protein | 4.1g | 14% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 35.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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