63 banana leaves vegetable Recipes

banana leaves, thawed if frozen (see cooks note, below), vegetable oil, thai red curry paste, thai chicken stock or canned chicken broth, nam pla (asian fish sauce; preferably thai), catfish fillets, cut into 1-inch cubes, toasted rice powder, fresh or frozen kaffir lime leaves (sometimes called bai makroot), very thinly sliced

boneless pork shoulder, cut into 1/2-inch cubes, water, white onion, small, halved, garlic cloves, tomatillo, fresh, husks removed, boiling water, poblano chiles, fresh , roasted, peeled, seeded and de-veined, romaine lettuce leaves , small, cilantro, fresh, white onions, chopped, lard (at room temperature ) or 7 1/2 tbsp vegetable shortening (at room temperature), masa harina, salt, baking powder, banana leaves, tomato , wedges

flour, sugar, baking powder, salt, egg, beaten, milk, vegetable oil, ripe bananas, mashed (leave a few chunks)

banana leaves or corn husk, rum, dark raisin, white raisins, vegetable shortening, sugar, masa harina, milk, coconut milk, baking powder, salt, cinnamon, unsalted butter, melted

unsalted butter, melted, plus 2 tbsp room temperature, eggs, lightly beaten, light brown sugar, heavy cream, milk, pure vanilla extract, ground cinnamon, dried cherries, day-old bread cubes (1/2-inch), white chocolate, chopped, ripe bananas, diced into 1/2-inch pieces, dark rum, banana liqueur, drunken monkey ice cream , recipe follows, chocolate sauce , recipe follows, fresh mint leaves, for garnish, powdered sugar, for garnish, chocolate sauce, heavy cream, semisweet chocolate, chopped, vanilla extract, drunken monkey ice cream, milk, heavy cream, vanilla bean, cut and seeds scraped, mashed ripe banana, sugar, egg yolks, white chocolate, chopped, rum, crushed cashew brittle , recipe follows, semi-sweet chocolate , about 1/2 cup, vegetable oil

guajillo chilies, pasilla chilies, ancho chilies, onion, chopped, garlic, chopped, tomatoes, stemmed and roughly chopped, epazote leaves, bay leaves, ground cumin, apple cider vinegar, sized fresh snapper fillet, plantain banana leaves, salt and pepper, white rice and vegetables, recipe follows, corn oil, chopped onions, garlic, chopped, white rice, corn kernels cut off cob, chayote squash, cut into large dice, carrot, cut into large dice, chicken stock, salt and pepper

whole 5 lb salmon , scaled, eviscerated and fins trimmed, lemon, sliced into rounds, sake, bean paste, salt, szechuan peppercorns, coarsely ground, lemon juice, vegetable oil, banana leaves

dried guajillo chiles, stemmed and seeded, vegetable oil, chopped red onion, garlic, dried oregano, preferably mexican, ground cumin, orange (1/2 juiced , 1/2 thinly sliced into 6 half-moons), lime (1/2 juiced , 1/2 thinly sliced into 6 half-moons), kosher salt, fresh or frozen banana leaves, thawed if frozen, mahi mahi fillets

rice wine vinegar, fresh ginger, peeled and julienned, ancho chile powder, honey, vegetable oil, salt and freshly ground pepper, salmon fillets, olive oil, salt and pepper, banana leaf, cut into 4 rectangles, diced red pepper, chopped cilantro, red peppers, cut into 1-inch dice, yellow squash, cut into 1-inch dice, zucchini, cut into 1-inch dice, haricots verts , cut on the bias into 1-inch pieces, olive oil, salt and freshly ground pepper, vegetable stock, saffron, salt, couscous, coarsely chopped flat leaf parsley

fresh small red chilies, seeded and thinly sliced, garlic cloves, minced, fresh ginger, minced, kosher salt, fresh cilantro, coarsely chopped, fresh basil, coarsely chopped, vegetable oil, white wine, white fish (such as tilapia or halibut), banana leaves or 4 (12 inch) heavy-duty aluminum foil

olive oil, fresh lemon juice, chopped fresh thyme, salt, fresh ground black pepper, bass fillets or 4 other firm white fish, fresh lemon slices, fresh thyme, banana leaves , soaked in water to make them easier to work with, toothpicks (soak them in water), olive oil, assorted fresh vegetables (cabbage,onion)

olive oil, fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper, bass fillets or other firm white fish, fresh lemon, fresh thyme, banana leaves , soaked in water, toothpicks, (soaked in water ), olive oil, julienne assorted vegetables, ( tomatoes , onions, carrots, mushrooms, etc,)

bananas, ripe but firm, lime juice or 1 tbsp lemon juice, ghee or 2 tbsp vegetable oil, onions, finely sliced, garlic cloves, finely chopped, gingerroot, finely chopped, turmeric powder, green chilies, finely chopped, coriander leaves, finely chopped, tomato, finely chopped, salt, eggs

olive oil, very ripe diced bananas, sliced leeks, whites only, diced onion, diced celery, diced carrots, garlic, minced, chili paste, salt and white pepper, ground cumin, cilantro, leaves finely chopped, fresh orange juice, vegetable stock, coconut cream, skewered grilled shrimp , optional, chopped chives , optional, sour cream , optional

eggs, separated, milk, butter, melted, flour, kosher salt, sugar, sugar , for dredging, bananas, halved and split lengthwise, peanut or vegetable oil, for deep frying, chocolate sauce , recipe follows, mint leaves, for garnish, semisweet chocolate, chopped, water, spiced rum

banana leaves, rum, dark raisins, shredded coconut, vegetable shortening, sugar, masa harina, whole milk, coconut milk, baking powder, salt, ground cinnamon, unsalted butter, melted

banana leaves, rum, dark raisins, white raisins, vegetable shortening, sugar, masa harina, whole milk, coconut milk, baking powder, salt, ground cinnamon, unsalted butter, melted

fresh chicken, betutu spice , recipe follows, salt and pepper, tamarind water (4 or 5 strips of deseeded tamarind pulp dissolved in 1 cup water), to soften, banana leaves (or greased parchment paper and aluminum foil), salam leaves (can substitute bay leaves), suggestion : coconut pandan rice: nasi gurih, recipe follows, peeled shallots, peeled garlic, fresh tumeric, fresh peeled ginger, galangal, wild ginger, whole candlenuts, balinese 1000-spice, fresh hot chile peppers seeded and cleaned, shrimp paste, chopped peanuts, coconut oil, jasmine or thai rice, coconut milk, chicken or vegetable stock, garlic, sliced, blade lemongrass, salam leaves, bali or kaffir lime leaves, chicken or vegetable stock, salt