7 balsomic argula Recipes

  • Roasted Potato and Green Bean Salad
    potato , like heirloom, red-skinned, your favourite and
    13 More
    potato , like heirloom, red-skinned, your favourite, green beans , topped and tailed, spicy greens (like watercress , red mustard, baby argula, dandelion), ripe cherry tomatoes , halved if they are big, eggs, olive oil, coarse salt, fresh ground black pepper, shallot, dried tarragon or 1/2 tsp fresh tarragon, sherry wine vinegar, olive oil, coarse salt, ground black pepper
    50 min, 14 ingredients
  • Blueberry, Apple, Gorgonzola Paninis
    italian bread, gorgonzola crumbled, fresh blueberries and
    5 More
    italian bread, gorgonzola crumbled, fresh blueberries, whole apple thinly sliced, ham or smoked turkey, argula, red pepper jelly, divided, olive oil
    8 ingredients
  • Warm bacon dressing Warm bacon dressing
    bacon diced, shallots diced, brown sugar, balsomic
    4 ingredients
  • Spinach-Argula Friatta Spinach-Argula Friatta
    baby arugula, eggs, egg whites and
    7 More
    baby arugula, eggs, egg whites, freshly grated parmigiano-reggiano cheese, salt (to taste), pepper (to taste), vegetable oil, shallot, thinly sliced, frying pepper, thinly sliced, chopped thyme
    25 min, 10 ingredients
  • Mushroom-Swiss Turkey Burgers and Tangy Potato Salad Mushroom-Swiss Turkey Burgers and Tangy Potato Salad
    whole large red-onion, sliced and
    15 More
    whole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper
    16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top