6 balsamic les Recipes

  • Maple Balsamic Pecans Les Fougeres
    pecans, maple syrup, good balsamic vinegar, sea salt
    20 min, 4 ingredients
  • Maple and Balsamic Glaze Les Fougeres
    pure maple syrup, balsamic vinegar (high quality)
    15 min, 2 ingredients
  • Hare (Rabbit) Ragout Les Fougeres
    hares , jointed, olive oil, butter, lardon bacon and
    12 More
    hares , jointed, olive oil, butter, lardon bacon, onion, diced, carrot, diced, whole garlic cloves, peeled, tomato paste, tomatoes, chopped, red currant jelly, balsamic vinegar, white wine (1/2 bottle), crushed juniper berries, fresh thyme, bay leaves, salt and pepper
    21 min, 16 ingredients
  • Le Cellier Tomato Stack Le Cellier Tomato Stack
    tomato (vine ripened), vidalia onion, diced medium and
    8 More
    tomato (vine ripened), vidalia onion, diced medium, olive oil, cucumber, peeled, diced medium, vinaigrette dressing (any good quality italian should do), balsamic syrup (available at specialty gourmet shops) or 1 tsp aged balsamic vinegar, basil pesto (available at specialty and some grocery stores), fresh mozzarella balls (mini), mixed salad green, chopped fine (to garnish ), salt and black pepper, to taste
    30 min, 10 ingredients




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