38 baking freezer Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Freezer Haul Quickbread
    over-ripe banana, mashed, pitted cherries and
    16 More
    over-ripe banana, mashed, pitted cherries, peach, pitted and roughly chopped, plums, pitted and roughly chopped, cranberry juice, vanilla, honey, flour, whole wheat flour, barley flour, rolled oats (not instant ), ground flaxseed, baking powder, baking soda, nutmeg, salt, butter, room temperature, sugar
    1 hour 40 min, 18 ingredients
  • Freezer Date Cookies
    unsalted butter, softened, egg, vanilla extract and
    6 More
    unsalted butter, softened, egg, vanilla extract, all-purpose flour, baking powder, salt, pitted dates, chopped, shredded coconut, walnuts, chopped
    30 min, 9 ingredients
  • Chocolate Almond Freezer Cookies
    milk chocolate, chopped, chopped blanched almonds and
    10 More
    milk chocolate, chopped, chopped blanched almonds, white sugar, unbleached all-purpose flour, salt, baking powder, baking soda, unsweetened cocoa powder, unsalted butter, vanilla extract, egg, apricot preserves
    12 ingredients
  • M&m's Brain Freezer Shake
    any flavor ice cream, milk and
    2 More
    any flavor ice cream, milk, m iniature & baking bits, divided
    7 min, 4 ingredients
  • Quiche in a Bag (Oamc-Freezer Cooking)
    meat, any diced and browned (such as bacon, ham, chicken,... and
    10 More
    meat, any diced and browned (such as bacon, ham, chicken, sausage etc), vegetables (thawed chopped spinach, broccoli, chopped green pepper), cheese, shredded, onion, diced, milk, eggs, salt, black pepper, tabasco sauce (use 1 tsp for a spicier kick), whole wheat flour, baking powder
    50 min, 11 ingredients
  • Freezer Biscuits Freezer Biscuits
    freezer biscuits, all-purpose flour, baking powder, salt and
    9 More
    freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits
    13 ingredients
  • Freezer Bran Muffins Freezer Bran Muffins
    baking soda, boiling water, buttermilk, egg substitute and
    7 More
    baking soda, boiling water, buttermilk, egg substitute, molasses, raisins, shreds of wheat bran cereal, sugar, vegetable cooking spray, vegetable oil, whole wheat flour
    11 ingredients
  • Freezer Zucchini Bread Batter Freezer Zucchini Bread Batter
    zucchini, shredded, eggs, oil, salt, brown sugar, vanilla and
    5 More
    zucchini, shredded, eggs, oil, salt, brown sugar, vanilla, flour, cinnamon, nuts, chopped, baking soda, baking powder
    1 hour 30 min, 11 ingredients
  • Freezer Biscuits Freezer Biscuits
    unbleached all-purpose flour (30 oz), plus extra for the ... and
    4 More
    unbleached all-purpose flour (30 oz), plus extra for the counter, sugar, baking powder, salt, heavy cream
    25 min, 5 ingredients
  • Freezer Cream Biscuits Freezer Cream Biscuits
    unbleached all-purpose flour, plus extra for counter and
    4 More
    unbleached all-purpose flour, plus extra for counter, sugar, baking powder, salt, heavy cream
    40 min, 5 ingredients
  • Freezer Tea Biscuit Topper Freezer Tea Biscuit Topper
    flour, sugar, baking powder, salt, butter, egg, milk
    10 min, 7 ingredients
  • Freezer to Oven Berry Muffins (Food Network Kitchens) Freezer to Oven Berry Muffins (Food Network Kitchens)
    fresh blueberries , raspberries or diced strawberries and
    11 More
    fresh blueberries , raspberries or diced strawberries, all-purpose flour, granulated sugar, baking powder, fine salt, eggs, milk, unsalted butter, melted, pure vanilla extract, all-purpose flour, light brown sugar, unsalted butter, softened
    12 ingredients
  • Freezer-Friendly Peanut Butter-Chocolate Chip Muffins Freezer-Friendly Peanut Butter-Chocolate Chip Muffins
    all-purpose baking mix, milk, sugar, eggs and
    3 More
    all-purpose baking mix, milk, sugar, eggs, chunky peanut butter, vanilla, semisweet chocolate morsels
    10 min, 7 ingredients
  • Flaky Freezer Biscuits Flaky Freezer Biscuits
    yeast (1 tbsp), sugar, water, flour, sugar, baking powder and
    4 More
    yeast (1 tbsp), sugar, water, flour, sugar, baking powder, baking soda, salt, butter or 1 cup margarine, buttermilk
    15 min, 10 ingredients
  • Trail Mix Freezer Cookies Trail Mix Freezer Cookies
    all purpose flour, white whole wheat flour, salt and
    11 More
    all purpose flour, white whole wheat flour, salt, baking soda, baking powder, ground cinnamon, unsalted butter, room temperature, golden brown sugar, sugar, eggs, vanilla extract, old-fashioned oats, unsweetened flaked coconut, trail mix, coarsely chopped
    14 ingredients
  • Chunky Oatmeal Cookies -Freezer Chunky Oatmeal Cookies -Freezer
    butter, softened, brown sugar, sugar, eggs and
    7 More
    butter, softened, brown sugar, sugar, eggs, vanilla extract, quick-cooking oats, flour, baking soda, salt, raisins
    37 min, 11 ingredients
  • Bread Machine Freezer Buttermilk Rolls Bread Machine Freezer Buttermilk Rolls
    buttermilk, bread flour, wheat flour or 2 cups white flour and
    6 More
    buttermilk, bread flour, wheat flour or 2 cups white flour, salt, honey, butter, baking soda, yeast, butter
    1 hour 45 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top