8 baker yeast rolls Recipes

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, warm water (120o to 130o), butter, melted, divided, shredded sharp cheddar cheese, honey, garlic salt

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

active dry yeast, skim milk, bakers sugar, vanilla instant pudding mix, eggs (room temp ), butter (melted ), salt, bread flour (may need to increase a bit), butter, melted, brown sugar (packed), vanilla ice cream, butter (melted ), brown sugar (packed), cinnamon, cream cheese (softened to room temp ), powdered sugar, salt, vanilla, butter (1/2 stick- softened )

luke warm water, bakers yeast, white sugar, milk, scalded, salt, white sugar, butter , not margarine, whole large eggs, beaten, white flour

warm milk (110 to 115 degrees ), eggs, melted margarine, bread flour, salt, granulated sugar, vanilla extract, almond extract, bakers yeast, egg, water, dark brown sugar, light brown sugar, ground cinnamon, softed butter, cream cheese, softed butter, sugar, lemon, extra, salt, vanilla extract

milk, butter or 1/2 cup shortening, egg, multi-grain flour, flour, bakers natural bran, sea salt, white sugar, yeast