8 baker chocolate frosting Recipes

bakers germans sweet chocolate bar, water, flour, baking soda, salt, butter, softened, sugar, eggs separated, vanilla, buttermilk, coconut-pecan frosting, evaporated milk, sugar, butter ), egg yolks, slightly beaten, vanilla, coconut ( about 2 2/3 cups), chopped pecans

bakers unsweetened chocolate squares, butter, butter, sugar, sugar, sugar, eggs, flour, vanilla extract, milk

chocolate (recommend: baker s german sweet ), water, cake flour, baking soda, salt, unsalted butter, room temperature, pure vanilla extract, granulated sugar, brown sugar, eggs, separated, buttermilk, filling, recipe follows or whatever you prefer, favorite chocolate frosting, for the sides, evaporated milk, egg yolks, slightly beaten, granulated sugar, brown sugar, vanilla extract, butter, flaked coconut, toasted pecans

butter, softened (2 1/2 sticks), sugar, dutch-processed cocoa powder, salt, golden syrup (lyle s or delta brand), vanilla extract, semi-sweet chocolate (1 8 oz. box bakers baking chocolate squares) or 8 oz bittersweet chocolate (1 8 oz. box bakers baking chocolate squares)

cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon , rind of, eggs, buttermilk , plus, buttermilk, fresh blueberries, good-quality white chocolate, finely chopped (such as lindt or bakers), cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries, for garnish (optional), lemon slice, for garnish (optional)

margarine or butter, salt, confectioners sugar, bakers unsweetened chocolate melted & cooled, milk, vanilla