9 baked vegetable stack Recipes

dried apple slices, water, sugar, salt, cinnamon, vanilla, buttermilk, baking soda, baking powder, all-purpose flour, salt, vegetable shortening, sugar, eggs, vanilla, sugar for dusting, cinnamon-flavored whipped cream

king arthur unbleached all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil, brown sugar, water, butter, rum extract

tomatoes (about 1 lb), diced onion, divided, dry red wine, chopped fresh oregano, freshly ground pepper, salt, sliced onion, dry white wine, garlic cloves, peeled (about 2 large heads ), canned vegetable broth, salt, thick) slices eggplant (about 2 medium), frozen chopped spinach, thawed, drained, and squeezed dry, feta cheese, crumbled, oregano sprigs (optional)

vegetable shortening, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, molasses, sugar, dried apple filling

all-purpose flour, sugar, baking powder, salt, eggs, milk, vegetable oil, brown sugar, water, butter, rum extract

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

scoop protein powder (champion chocolate stack recommended), dark cocoa, vanilla, vegetable oil, splenda sugar substitute, baking powder, water (1/8 cup recommended )