7 baked stuffed vegetarian Recipes

baking potatoes (about 2 lb), vegetarian chili with beans, shredded reduced-fat mexican cheese blend, chopped seeded fresh tomatoes, reduced-fat sour cream, minced fresh cilantro

grain rice (preferably brown ), salt, sweet peppers (preferably red ), butter or 3 tbsp margarine, onion, chopped, celery, finely diced, sunflower seeds, parsley, minced, eggs, slightly beaten (or equivalent egg substitute), dried oregano leaves, crumbled, jalapeno pepper, chopped, black pepper, sharp cheddar cheese, shredded

baking potatoes, vegetarian chili, shredded reduced-fat cheddar cheese, shredded reduced-fat monterey jack cheese, seeded and chopped tomato (about 1 medium), nonfat sour cream, chopped fresh cilantro or parsley

tomatoes, garlic cloves, finely chopped, chopped parsley, fine dry breadcrumb, freshly grated parmesan cheese, extra virgin olive oil, salt & freshly ground black pepper

carrots, peeled and chopped into small pieces, stalk celery, finely chopped, onion, finely chopped, zucchini, chopped into small cubes, mushroom, chopped into small pieces, bread, with crusts removed cut into cubes, lemon juice, salt and pepper, vegetable stock, wine (or another 1/4 cup vegetable stock), sage, thyme, fresh parsley, chopped (or 1 tbsp. dried )