3 baked shellfish Recipes
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Shellfish Posole Stew with Blue Cornbread and Red Chile Butterunsalted butter, onion, chopped, lobster stock and24 Moreunsalted butter, onion, chopped, lobster stock, pureed chipotle, ancho puree, honey, salt and freshly ground pepper, olive oil, shrimp, shelled and deveined, sea scallops, carrots, scraped and cut into 2-inch sticks, zucchini, cut into thin 2-inch sticks, canned posole, rinsed and well drained, clams , such as manila or cockles, cilantro sprigs, unsalted butter, at room temperature, coarsely ground blue cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, unsalted butter (1 stick), canned chipotle, garlic clove, chopped red onion, salt and freshly ground pepper2 hour 40 min, 27 ingredients
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Crab and Shellfish Fritterswater, shrimp, peeled and chopped and21 Morewater, shrimp, peeled and chopped, fresh conch, finely chopped, all-purpose flour, baking powder, dried thyme, hungarian paprika, dried crushed red pepper, ground red pepper, egg, lightly beaten, milk, hot sauce, chopped onion, green onions, chopped, garlic cloves, minced, chopped green bell pepper, chopped red bell pepper, jalapeno peppers, seeded and finely chopped, chopped fresh parsley, raw clams, minced, crabmeat, vegetable oil, spicy juniper mayonnaise23 ingredients
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