4 baked polenta sausage tomato sauce Recipes

  • Baked Polenta with Sausage and Tomato-Pepper Sauce
    olive oil, crushed tomatoes, chopped fresh oregano and
    7 More
    olive oil, crushed tomatoes, chopped fresh oregano, yellow onion , halved lengthwise, then cut into thin wedges, yellow, red, or orange bell pepper , cut lengthwise into thin slices, garlic, minced, salt , freshly ground black pepper, and red chile flakes, bulk italian sausage, sweet or spicy (or 1 lb. italian sausage links removed from their casings), tubes (16 oz. each) prepared polenta, sliced into 1/2-in.-thick rounds, fresh mozzarella, drained and sliced into 1/4-in.-thick rounds
    10 ingredients
  • Tomato Sausage Polenta
    bulk pork sausage, onion, chopped, garlic clove, minced and
    14 More
    bulk pork sausage, onion, chopped, garlic clove, minced, diced tomatoes, undrained, tomato sauce, dried oregano, salt, king arthur unbleached all-purpose flour, parmesan cheese, cornmeal, sugar, baking powder, salt, egg, milk, vegetable oil, shredded cheddar cheese
    40 min, 17 ingredients
  • Sausage and Polenta-- a Layered Baked Casserole-- Sausage and Polenta-- a Layered Baked Casserole--
    sausage, casings removed, onions, medium, diced and
    13 More
    sausage, casings removed, onions, medium, diced, fennel bulbs, chopped, garlic cloves, minced, oregano, fresh, chopped (or 2tsp. dry ), pepper, coarse, tomatoes , italian do not drain, tomato sauce, italian, feta cheese, crumbled, parmesan cheese, fresh grated, italian parsley, chopped, coarse cornmeal, chicken broth, butter, salt and pepper
    1 hour 15 min, 15 ingredients




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