11 baked penne with eggplant tomatoes olives and cheese Recipes

  • Baked Penne W/ Eggplant
    eggplant, cubed, zucchini, sliced, red bell pepper, diced and
    8 More
    eggplant, cubed, zucchini, sliced, red bell pepper, diced, mushrooms portabella or crimini, diced, penne, dry, olive oil, garlic, minced, mozzarella, shredded, fire roasted diced tomatoes, salt, parmesan , grated cheese
    11 ingredients
  • Pasta Incaciata (Baked Pasta Wrapped in Eggplant (Aubergine) Sli
    eggplants, salt, olive oil, milk, butter, flour, nutmeg and
    9 More
    eggplants, salt, olive oil, milk, butter, flour, nutmeg, water, penne pasta or 1 lb ziti pasta, olive oil, italian seasoned breadcrumbs, ragu tomato sauce, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, freshly grated provolone cheese (sharp), honey-baked ham , cut into thin strips
    2 hour , 16 ingredients
  • Veggie Pasta Bake
    whole wheat penne pasta, cooked, extra virgin olive oil and
    12 More
    whole wheat penne pasta, cooked, extra virgin olive oil, dry white wine, petite diced tomatoes, canned, zucchini, chopped, eggplant, chopped, red onion, chopped, garlic, minced, stalk celery, chopped, green bell pepper, chopped, bread crumbs, parmesan cheese, grated, part-skim mozzarella cheese, shredded
    14 ingredients
  • Baked Penne With Eggplant, Tomatoes, Olives and Cheese Baked Penne With Eggplant, Tomatoes, Olives and Cheese
    olive oil, divided, minced garlic and
    8 More
    olive oil, divided, minced garlic, eggplant , cut into cubes, fresh oregano, chopped, chopped black olives, olive oil and garlic pasta sauce, salt , to taste, pepper , to taste, penne pasta, sargento artisan blends shredded mozzarella & provolone cheese, divided
    11 min, 10 ingredients
  • Pasta Alla Norma (Baked Penne With Eggplant) Pasta Alla Norma (Baked Penne With Eggplant)
    eggplants , cut into 1/4 inch-thick slices and
    9 More
    eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper
    45 min, 10 ingredients
  • Baked Penne With Eggplant Baked Penne With Eggplant
    eggplants , cut into 1/4 inch-thick slices and
    6 More
    eggplants , cut into 1/4 inch-thick slices, salt & freshly ground black pepper, extra virgin olive oil, penne, tomato sauce, breadcrumbs, toasted, pecorino romano cheese, grated
    45 min, 7 ingredients
  • Baked Eggplant (Aubergine), Tomato & Pasta Gratin Baked Eggplant (Aubergine), Tomato & Pasta Gratin
    eggplants, sliced, olive oil, onions, chopped and
    9 More
    eggplants, sliced, olive oil, onions, chopped, garlic cloves, chopped, tomatoes, tomato paste, dried basil, dried oregano, salt, pepper, penne pasta, mozzarella cheese, sliced
    1 hour 15 min, 12 ingredients
  • Mediterranean Baked Penne Mediterranean Baked Penne
    fine dry breadcrumb, zucchini, eggplant (about litre lb) and
    12 More
    fine dry breadcrumb, zucchini, eggplant (about litre lb), green bell peppers or 1 red bell pepper, onion, stalk celery, olive oil, garlic, minced, dry white wine, tomatoes, drained and coarsely chopped ,juice reserved, salt & freshly ground black pepper, dried penne rigate or 1 lb rigatoni pasta, coarsely grated part-skim mozzarella cheese, eggs, lightly beaten, freshly grated parmesan cheese
    21 min, 15 ingredients
  • Ziti al Mulignan (Baked Pasta with Eggplant) Ziti al Mulignan (Baked Pasta with Eggplant)
    eggplant, washed, ziti pasta or 500 g penne and
    10 More
    eggplant, washed, ziti pasta or 500 g penne, ricotta cheese, mozzarella cheese, parmigiano, tomatoes or 2 cups pasta sauce, garlic, minced, salt, pepper, oregano, olive oil, water
    1 hour 15 min, 12 ingredients




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