8 baked mexican bananas Recipes

bananas , quartered horizontally, grated orange zest, grated lime zest, fresh orange juice, fresh lime juice, raisins or 1/4 cup currants, vanilla extract, ground cinnamon

cream cheese, softened, brown sugar, rum, half-and-half, ground cinnamon, bananas, butter or 1 tsp margarine

firm bananas, lemon juice, flour tortillas, sugar, cinnamon, nutmeg, ginger, evaporated milk, chocolate sauce

dark chocolate chips, brown sugar, ground cinnamon, butter, softened, granulated sugar, egg, bananas, mashed, sour cream, milk, flour, baking soda, baking powder, salt

milk (can use skim if you like), sugar, vanilla (good mexican if you have it), cornstarch, eggs, water, bananas, cream or 2 cups cool whip, baked pie crusts or 2 graham cracker pie crusts

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin