5 baked maryland lump crab cakes Recipes
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lump crabmeat, eggs, mayonnaise, lemon , juice of and6 Morelump crabmeat, eggs, mayonnaise, lemon , juice of, worcestershire sauce, dijon mustard, baking powder, panko breadcrumbs (japanese bread crumbs, plain crumbs can be substituted), old bay seasoning (or to taste), chopped fresh parsley30 min, 10 ingredients
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lump crabmeat (picked over), fresh breadcrumb and11 Morelump crabmeat (picked over), fresh breadcrumb, milk, approximately (whole or 1/2 & 1/2), egg, beaten slightly, mayonnaise, baking powder, parsley, fresh chopped, onions, minced (optional), salt, white pepper, flour , sifted for dusting, vegetable oil (or butter for frying)20 min, 13 ingredients
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Anne Arundel County Maryland Crab Cakesbackfin crab meat (maryland blue) or 1 lb lump crabmeat (... and9 Morebackfin crab meat (maryland blue) or 1 lb lump crabmeat (maryland blue), mayonnaise, yellow mustard (french s), worcestershire sauce, fresh ground black pepper (see note ), salt (to taste), baking powder, saltine crackers (1-2 packs, crushed with rolling pin), extra large egg, beaten well, fresh parsley, minced33 min, 10 ingredients
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