5 baked fish sandwich Recipes

  • Baked Fish Sandwiches
    cod fillets, garlic, minced, lemon, cut into wedges and
    5 More
    cod fillets, garlic, minced, lemon, cut into wedges, butter, softened, salt and ground black pepper to taste, steak sauce, hamburger buns, split and toasted, ranch-style salad dressing
    30 min, 8 ingredients
  • Fried Fish Sandwich
    grouper , mahi mahi, cod, or halibut fillets and
    13 More
    grouper , mahi mahi, cod, or halibut fillets, greek seasoning, divided, salt, divided, freshly ground pepper, divided, all-purpose flour, yellow cornmeal, baking powder, cold beer, egg, lightly beaten, vegetable oil, sesame seed hamburger buns, tartar sauce or mayonnaise, green leaf lettuce leaves, tomato slices
    4 min, 14 ingredients
  • Fried Fish Sandwich Fried Fish Sandwich
    grouper , mahi mahi, cod or 2 lbs halibut fillets, shoppi... and
    13 More
    grouper , mahi mahi, cod or 2 lbs halibut fillets, shopping list, all purpose greek seasoning , divided shopping list, salt , divided shopping list, fresh ground pepper , divided shopping list, all-purpose flour , shopping list, yellow cornmeal , shopping list, baking powder , shopping list, cold beer , shopping list, egg , lightly beaten shopping list, vegetable oil , shopping list, hamburger buns with sesame seeds, shopping list, tartar sauce or mayonnaise, shopping list, green leaf lettuce , leaves shopping list, tomatoes , slices
    25 min, 14 ingredients
  • Fried Fish Sandwich (Jeff Mauro) Fried Fish Sandwich (Jeff Mauro)
    vegetable oil, for frying, cornmeal, all-purpose flour and
    19 More
    vegetable oil, for frying, cornmeal, all-purpose flour, baking powder, kosher salt, amber beer , such as dos equis, hot sauce , such as tabasco, two 6-oz tilapia fillets, cut in half, kosher salt and freshly ground black pepper, lemon tarragon tartar sauce , recipe follows, soft potato rolls , such as martin s, head green leaf lettuce, lemon wedges, for serving, mayonnaise, minced bread and butter pickles, minced scallions, capers, drained and coarsely chopped, minced fresh tarragon, stone ground mustard, zest of 1 lemon, juice of 1/2 lemon, kosher salt and freshly ground pepper
    30 min, 22 ingredients




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