340366 bake butter cookies without milk Recipes

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

butter, softened, sugar, milk, vanilla extract, king arthur unbleached all-purpose flour, red and yellow paste food coloring, chocolate chips

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter, softened, creamy peanut butter, sugar, firm packed brown sugar, eggs, vanilla, flour, baking soda, salt, sugar, milk chocolate kisses (unwrapped)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, milk, red, green and yellow liquid or paste food coloring

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

flour, baking soda, baking powder, salt, butter (1 stick), peanut butter extra crunchy peanut butter preferred, white sugar, brown sugar, extra large/jumbo egg, pure vanilla extract, milk chocolate bits (i used nestles), equipment needed, mix master , bowls, sieve for flour, 1 working preheated oven at 350 degrees, people who absolutely love cookies

super-chunky peanut butter (do not use old-fashioned style or freshly ground), dark brown sugar, sugar, unsalted butter, room temperature, dark corn syrup, egg, vanilla extract, all purpose flour, old-fashioned oats, baking soda, roasted salted red-skinned spanish peanuts, milk chocolate , cut into 1/2-inch pieces

almond butter, splenda sugar blend for baking, egg, beaten, baking soda, splenda sugar blend for baking, for rolling cookies in

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

baking cocoa, sugar, butter or 1/2 cup margarine, evaporated milk, quick-cooking oats, nuts, coconut or 3/4 cup peanut butter

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter, softened, sugar, milk, king arthur unbleached all-purpose flour, cornstarch, chopped pecans, sugar, lemon juice, butter, melted

butter, sugar, egg, milk, teasp. vanilla, flour, teasp. baking powder, teasp. salt

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter, granulated sugar, eggs, milk, baking soda, vanilla, salt, all-purpose flour, decorating frosting , recipe follows, confectioners sugar , sifted, butter (melted ), vanilla, milk or cream to moisten