5 baja dip Recipes

hummus (commercial or homemade), avocado, peeled and cut into 1/2 inch cubes, fresh lime juice, commercial chunky salsa, sour cream, chopped fresh cilantro, tortilla chips

shrimp, peeled , devained, patted dry (40-50 count), plain breadcrumbs, milk, hidden valley original ranch dips mix, divided, olive oil, jicama, peeled and finely diced, roma tomatoes, seeded and diced, frozen corn, thawed, jalapeno, finely minced, fresh chives, divided and finely minced, lemons , zest and juice, divided, fat free greek yogurt, kosher salt, fresh cracked pepper, corn tortillas

olive oil, chopped green onion, garlic clove, thinly sliced, cooked shrimp, chopped fine enough for each bite to include shrimp, mayonnaise, sour cream, coarsley chopped cilantro, loosely packed, chopped jalapeno peppers, lime juice, salt, white pepper, shredded fresh cabbage, sourdough loaf, tortilla chips (optional)

boneless skinless chicken breasts, baja chipotle marinade or 1 (8 oz) bottle mesquite marinade, vegetable oil, uncooked long grain rice (not instant ), minced onion flakes, dried, garlic salt, taco seasoning, chicken broth, tomato sauce, cheese , dip, chopped tomato