12 azteca with chicken Recipes

corn tortillas , cut into 1/2 inch strips, vegetable oil for frying, salt to taste, chicken broth, fresh cilantro leaves, tomatoes, onion, chipotle peppers in adobo sauce, salt , or to taste, avocados - peeled, pitted and diced

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallion, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

day old tortillas, prepared salsa (red or green ), poblano chiles , roasted peeled, seeded and deveined, sliced in 1/4 inch strips, refried beans (optional), cream or 1 1/2 cups sour, shredded cheese, ham , 1/4-inch strips, chicken, shredded, chorizo sausages, shredded pork, shredded beef, fish, avocado, cilantro, green onion (to garnish )

chicken breast, boiled & shredded, lettuce, cheese, sour cream, salsa, salt, pepper

monterey jack pepper cheese, shredded, monterey jack cheese, shredded, cheddar cheese, shredded, butter or 4 tbsp margarine, flour, milk, canned chicken broth, salt , plus additional to taste, msg (optional), fresh ground black pepper , plus additional to taste, garlic granules, chopped cooked chicken, chopped ripe olives, chopped tomato, chopped onion, diced green chilies, corn tortillas, peanuts or canola oil

vegetable oil, garlic cloves, minced, tomato paste, diced tomatoes, chili powder, chicken broth, salt , to taste, pepper , to taste, chicken, cooked and shredded, corn tortillas, cut in strips, avocado, diced, cotija cheese, shredded or 1/2 cup monterey jack cheese, grated, fresh cilantro, minced

skinless chicken, black beans, salsa, corn, cumin, cream cheese, salt, pepper

dried pasilla chile, stemmed & seeded, diced tomatoes in juice (preferably fire-roasted), olive oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled, qts chicken broth ( i use homemade veg broth), epazote sprig, if you have 1-(i didn tsp have one!), total) boneless, skinless chicken breast halves, cut into 1/2 inch cubes, ripe avocado, cut into 1/4 inch cubes, shredded mexican melting cheese (like chihuahua, asadero) or monterey jack, roughly broken tortilla chips, mexican crema , sour cream or creme fraiche for garnish, lime, cut into 6 wedges, for serving

oil, chopped onion, garlic cloves, finely chopped, tomatoes, pureed, salt, butter, fresh corn kernels or 3 cups frozen corn kernels, zucchini, chopped, water, oil (for frying ), corn tortillas, poblano chiles , roasted, peeled and cut into strips, cream, cooked and shredded chicken, monterey jack cheese

black beans, drained, frozen corn kernels, cumin, salsa, divided, chix breast, cream cheese, cubed, cooked rice, shredded cheddar cheese