9 autumn tenderloin Recipes

salt, pepper, pork tenderloin, apple juice, apple pie filling, raisins, pecans, chopped, ground cinnamon

salt, pepper, pork tenderloin (3/4 lb), unsweetened apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

turkey breast tenderloins, butter, unsweetened apple juice, apple, sliced, brown sugar, chicken bouillon granules, ground cinnamon, ground nutmeg, cornstarch, cold water, chopped walnuts, toasted

turkey breast tenderloins, butter, unsweetened apple juice, apple, sliced, brown sugar, chicken bouillon granules, ground cinnamon, ground nutmeg, cornstarch, cold water, chopped walnuts, toasted

pork tenderloin, salt, pepper, apple juice, apple pie filling, raisins, chopped pecans, ground cinnamon

acorn squash, cut in half, pork tenderloin, cut into strips (5 x 1 cm ), water, butter or 1/3 cup margarine, onion, chopped, celery, diced, rye bread, cubed, salt, marjoram leaves, black pepper, thyme leaves, orange peel, grated

pork tenderloin, cut into 1-inch cubes, dark orange sweet potatoes or 2 cups , peeled, cubed, green bell peppers or 1 cup green bell pepper, chopped, garlic cloves, finely chopped, coleslaw mix (shredded cabbage and carrots), chicken broth