3 autumn sausage pasta Recipes

extra virgin olive oil, sweet italian sausage link (out of the casing), garlic, chopped, onion, finely chopped, fresh bay leaves or 1 fresh dried bay leaf, fresh sage , chiffonade, dry white wine, chicken stock, canned pumpkin, heavy cream or 1/2 cup half-and-half, cinnamon, ground nutmeg, salt and pepper, penne (with ridges) or 1 lb rigatoni pasta, cooked al dente (with ridges), grated parmesan cheese

tomatoes, halved, garlic, green bell peppers, cored and cut into thick strips, red onion, roughly chopped, white button mushrooms, cooked italian chicken sausage, cut into 1-inch chunks, carrots, peeled and cut into 1/2-inch chunks, olive oil, dried oregano, dried basil, kosher salt and ground black pepper, spaghetti, grated parmesan cheese, toasted pine nuts