4 autumn salad with walnut vinaigrette Recipes

basic salad, spinach leaves, whole, stems removed, bartlett pears (about 2 cups), peeled and quartered, red onion (about 1 cup), sliced thin, mozzarella cheese, shredded, egg, boiled and cooled, curried walnuts, walnuts , english, halved, butter, melted, sugar, ground ginger, curry powder, kosher salt, maple vinaigrette, cider vinegar, maple syrup, dijon mustard, salt, pepper, olive oil

hearts of romaine, cleaned and chopped, ripe pears, peeled and diced, dried cranberries, nuts toasted : pecans, almond, walnuts etc., bacon, cooked and crumbled ( turkey bacon is also fine ), goat cheese crumbled, part balsamic vinaigrette to 2 parts poppy seed dressing- bottled or your favorite home made dressing, vinaigrette to 2/3 cup poppyseed or enough to moisten but not drench salad

red apple, unpeeled and thinly sliced, green apple, unpeeled and thinly sliced, red grapes, sliced into halves, green grape, sliced into halves, celery ribs, sliced, red onion, thinly sliced, walnuts, orange , juice of, dijon mustard, red wine vinegar, brown sugar, garlic clove, minced, salt and pepper, to taste, olive oil