11 authentic red beans and rice Recipes

red kidney beans, ham hocks, link sausage , cut into 1 inch pieces, water, salt, hot sauce, worcestershire sauce, bay leaf, garlic powder, onion, chopped, butter, cooked rice

shortening , or as needed, white onion, chopped, garlic, chopped, green bell pepper, chopped, water, dried red beans, smoked ham hock, smoked sausage , cut into bite-sized pieces, stalks celery, chopped, bay leaves, creole seasoning (such as tony chachere s), dried thyme, dried sage, hot pepper sauce (such as tabasco), or to taste (optional), cooked white rice

red kidney beans (habichuelas coloradas) or 1 (16 oz) can pink beans (habichuelas coloradas), adobo seasoning (a flavored salt used in latin cooking), vegetable oil, cooked ham or 1 slice salt pork or 1 slice canadian bacon, cubed, garlic powder, sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes), sofrito sauce (comes in a jar, a necessary ingredient in puerto rican cooking), white rice, uncooked

boneless chicken thighs, salt , plus more to taste, light soy sauce, head garlic, peeled (cut very large cloves in half ), fresh ginger, peeled and sliced, scallions, green parts only, cut in 1 1/2-inch pieces, fermented black beans, rinsed, shaoxing wine or 1 tbsp sherry wine, dried chili pepper flakes, red bell pepper , julienned, rice vinegar, sesame oil, peanut oil, for frying

dried rice vermicelli, peanut oil, sliced firm tofu, egg, beaten, garlic, finely chopped, vegetable broth, fresh lime juice, soy sauce, white sugar, salt, dried red chili flakes, chopped peanuts, bean sprouts, divided, green onions , whites cut thinly across and greens sliced into thin lengths - divided, chopped peanuts, limes, cut into wedges for garnish

garlic sesame sauce (starport 209), fermented black beans, dried, mussels , 4-5 each, manila clams, minced garlic, vegetable oil or butter, green onions, smsll, red jalapeno, thinly sliced, white wine or water, red onions, sliced about 1/2 cup, garlic sesame marinade & glaze - net wt. 13.8 oz., authentic asian flavor sauce , with garlic, soy sauce and roasted sesame oil. delicious marinade for chicken, beef, or seafood for grill or bake. use for basting, fried rice or lo mein or as a dipping sauce. $4.50, http://www.starportgourmet.com/productlist.html

light kidney beans, olive oil, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, stalks celery & tops, chopped, bay leaves, cayenne pepper, dried thyme, dried sage, dried parsley, cajun seasoning, like tony cachere s creole seasoning, andouille sausages, sliced, diced tomatoes (fire roasted), sofrito sauce (optional, goya brand ), sazon goya (optional), grain white rice, cooked

chicken tenderloins (the bagged frozen kind, defrosted), warm water, chicken bouillon (i use knorr s caldo con sabor de pollo), onion, red bell pepper, salt, diced green chilies, canned diced jalapeno, chili powder, diced tomato (canned or fresh ), flour, flour tortillas, shredded cheddar cheese, refried beans, rice (prepared mexican style , try authentic mexican rice), sour cream (optional), guacamole (optional), diced tomato (optional)

there are dozens of noodles famous in singapore from the street hawkers to upscale restaurants; singapore noodle is not 1 of them., lack of geographic authenticity does not detract from this wonderful dish that is easy to prepare, perks up the taste buds, and can be served as a whole meal, a snack or an appetizer., rice noodles , soaked in cold water for 2 hours, and drained, baby shrimps, without shells, deveined, rinsed and drained, skinless chicken breast , 1/4-inch strips, white wine, soy sauce, cornstarch, ground white pepper, canola oil, to cook, minced ginger, scallions batons, 1-inch lengths, minced garlic, bean sprout , picked, red bell pepper , julienned, onion , julienned, eggs, lightly scrambled, madras curry powder, salt and white pepper to taste