5 authentic dumplings Recipes

lukewarm water, lukewarm milk, dry yeast, flour (or enough until a thick, pancake-like batter consistency is reached), sugar, salt, oil, oil (for frying ), honey (greek thyme is best, and authentic), water, cinnamon, chopped walnuts (optional), sesame seeds, toasted (optional)

stock, farina, farina, grated nutmeg (fresh is more authentic), eggs, butter or 2 tbsp oil, salt

hard french rolls (day old), coarsely chopped fresh parsley, warm milk, egg, salt, pepper, freshly grated nutmeg

mashed potatoes, cooled, eggs, well-beaten, salt , to taste, pepper , to taste, head of cabbage (medium or large, chopped ), butter (or more ), onions, chopped