10 authentic bread yeast Recipes

bread flour, whole wheat flour, dry buttermilk, cornmeal, salt, baking soda, water, egg, molasses, honey, yeast (preferrably fast rising), currants or 3/4 cup raisins, caraway seed, butter, vital wheat gluten (optional)

yeast (4 1/2 tsp.), sugar, warm water, egg, warm milk, salt, white flour, melted butter

compressed fresh yeast, warm water, white sugar, all-purpose flour, white rye flour, all-purpose flour, salt, white sugar, warm water

wheat flour, self-rising flour, unsweetened plain yogurt, olive oil, honey, bicarbonate of soda, baking powder, salt

active dry yeast, sugar (see note above), warm water (105-115 degrees ), unbleached all-purpose flour, salt, ice cold water (in spray bottle), cornmeal (or parchment paper)

water, room temperature, fast rise yeast or 2 tsp instant yeast, honey, bread flour (plus extra as needed for dough and counter), whole wheat flour, salt, chopped fresh rosemary, pitted olives (rinsed , chopped rough, and patted dry)

warm water (it s the perfect temperature when it s quite warm, but you can keep your little finger in the liquid), compressed yeast cakes (equivalent to 6 3/4 tsp. of yeast), flour, margarine, melted, warm milk, eggs , beaten until foamy, sugar, salt, flour (no more(no less), oil (for frying )

warm water (about 105 degrees ), salt, sugar, instant yeast (like saf brand), unbleached white flour, egg white, whisked