5 austrian style Recipes

  • Tafelspitz (Boiled Beef Austrian Style)
    beef chuck, beef bone, salt, peppercorns, bouquet garni and
    11 More
    beef chuck, beef bone, salt, peppercorns, bouquet garni, carrots, stalks celery, leek, onions, white breadcrumbs, very fine, hard cooked egg yolks, olive oil, salt and pepper, sugar, vinegar, chives, minced
    3 hour 20 min, 16 ingredients
  • Griessnockerl - Austrian Style Semolina Dumplings
    eggs, butter or 1/4 cup margarine, melted and
    6 More
    eggs, butter or 1/4 cup margarine, melted, semolina (farina can be substituted), freshly grated nutmeg, salt, fresh ground pepper, soup stock, chopped chives (to garnish )
    40 min, 8 ingredients
  • Austrian-Style Warm Potato Salad Austrian-Style Warm Potato Salad
    fingerling potatoes, washed, fresh thyme, kosher salt and
    7 More
    fingerling potatoes, washed, fresh thyme, kosher salt, yellow onion, finely chopped, sugar, freshly ground black pepper, white wine vinegar, canola , safflower, or peanut oil, chicken broth or vegetable broth, chopped fresh parsley leaves or chives
    40 min, 10 ingredients
  • Austrian Style Liver Dumplings: Canederli (Mario Batali) Austrian Style Liver Dumplings: Canederli (Mario Batali)
    day old dark grain or rye bread, cut into 1/2-inch cubes and
    11 More
    day old dark grain or rye bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, unsalted butter, speck , cut into 1/8-inch julienne, grated asiago
    46 min, 12 ingredients




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