8 auntie and pie Recipes

  • Auntie's   Pumpkin Pie
    pie crust, unbaked (your favourite), eggs, beaten and
    14 More
    pie crust, unbaked (your favourite), eggs, beaten, whipping cream, pumpkin puree (14 oz can), salt, brown sugar, lightly packed, cinnamon, allspice, ginger, mace, nutmeg, cardamom, ground aniseed, ground celery seed, ground black pepper
    1 hour , 16 ingredients
  • Auntie Em's Easy Chicken Pot Pie
    frozen deep dish pie shells, chunk chicken, drained and
    4 More
    frozen deep dish pie shells, chunk chicken, drained, mixed vegetables, drained, french fried onion rings, condensed cream of chicken soup, salt
    1 hour 5 min, 6 ingredients
  • Auntie Willie's Dutch Apple Pie
    butter, melted, superfine sugar, egg, cake flour and
    1 More
    butter, melted, superfine sugar, egg, cake flour, tart apples - peeled, cored and sliced
    55 min, 5 ingredients
  • Auntie Em's Steak and Potato Pie
    unsalted butter, all-purpose flour, salt, sugar, ice water and
    15 More
    unsalted butter, all-purpose flour, salt, sugar, ice water, beef ribs , meat (already braised and pulled off the bone or use any stewing meat, but ribs have the most flavor), carrots , pelled and cut in 1-inch dice, russet potatoes, peeled and cut in 1-inch dice, unsalted butter, yellow onion, chopped, frozen green pea, flour, beef broth, cognac or 1/4 cup dry red wine, fresh rosemary, fresh thyme, salt, ground black pepper, egg, water
    1 hour 30 min, 20 ingredients
  • Auntie Irene's Foolproof Pie Crust (Small Batch) Auntie Irene's Foolproof Pie Crust (Small Batch)
    flour, salt, sugar and
    4 More
    flour, salt, sugar, butter flavor crisco, chilled or 1 1/2 cups other shortening, white vinegar, water, egg
    10 min, 7 ingredients
  • Auntie Irene's Foolproof Pie Crust (Large Batch) Auntie Irene's Foolproof Pie Crust (Large Batch)
    flour, salt, sugar , plus, sugar and
    4 More
    flour, salt, sugar , plus, sugar, butter flavor crisco, chilled (or other shortening), white vinegar, water, eggs
    20 min, 8 ingredients




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