8 asian salad dressing balsamic vinegar Recipes

head romaine lettuce (torn or cut into bite size pieces), pears, cut into bite size pieces (i like to use bosc, anju, but asian would work, just use a combination of your favorites), dried cranberries (rough chopped), feta cheese, crumbled, walnuts, chopped, balsamic vinaigrette, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, salt, pepper

broiled 3 oz breast of chicken shredded or 3 oz of deveined cooked shrimp, chopped romaine lettuce, tomatoes, scallions, sliced (both white and green parts), chopped cilantro, snow peas, asian dressing, chinese noodles or soba noodles or angel hair pasta, dark sesame oil, soy sauce (light ), balsamic or rice wine vinegar, sugar, peanut butter, grated ginger, zest of 1/2 lemon, garlic powder

romaine lettuce hearts, shredded, garlic cloves, peeled and crushed, balsamic vinegar, olive oil, seasoned salt, sugar (or more to taste)

peanut oil, skirt steak soaked and cut into 1/4 slices against grain, red onion thinly sliced, yellow pepper thinly sliced, red bell pepper thinly sliced, sesame seeds, dressing, olive oil, minced fresh ginger, garlic cloves minced, soy sauce, olive oil, sesame oil, balsamic vinegar, dijon mustard

balsamic vinegar, grated orange peel, dijon mustard, canned low-salt chicken broth, oriental sesame oil, olive oil, mushrooms, stems trimmed, caps thinly sliced, sliced green onions, watercress, trimmed

washed and dried mesclun salad greens, asian pears, cored and peeled and cut into fine dice, salad dressing made of 1/2 cup hazelnut or walnut oil mixed with 2 tbsp white balsamic vinegar, salt and freshly ground black pepper, skinless boneless duck breast halves, olive oil, ground cardamom , cloves, coriander and cumin, peeled, seeded and julienned fresh tomatoes, good flavored veal stock (store-bought ) or chicken broth, black pitted olives, for garnish