12 artichoke tart olives Recipes

  • Artichoke and Olive Tarts
    pitted black olives, pitted green olives, organic lemon and
    5 More
    pitted black olives, pitted green olives, organic lemon, dry white wine, sugar , for jelly making, stalks chives, pastry for single-crust pie, artichoke hearts
    24 hour 15 min, 8 ingredients
  • Artichoke and Feta Tarts
    heavy cream, feta, divided and
    6 More
    heavy cream, feta, divided, kosher salt , freshly ground pepper, sheet) or 17.3-oz (2 sheets) package frozen puff pastry, thawed, all-purpose flour (for work surface), marinated artichoke hearts, drained, halved, olive oil, egg, beaten to blend
    45 min, 8 ingredients
  • Spinach, Crab & Artichoke Mini Tarts
    mayonnaise, sour cream and
    9 More
    mayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley
    50 min, 11 ingredients
  • Artichoke Tart (Emeril Lagasse) Artichoke Tart (Emeril Lagasse)
    blind baked pie crust in a 10-inch fluted tart pan and
    15 More
    blind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese
    16 ingredients
  • Artichoke And Potato Tart With Olives Artichoke And Potato Tart With Olives
    flour, salt, cold butter cut in 1/2' dices, ice water and
    7 More
    flour, salt, cold butter cut in 1/2 dices, ice water, artichokes, pink potatoes, coarse salt, freshly ground black pepper, extra virgin olive oil, green olives, egg beaten
    30 min, 11 ingredients
  • Vegetable Tart Vegetable Tart
    olive oil, chili powder and
    10 More
    olive oil, chili powder, sheet of phyllo (if you have no place local to get it fresh, find it in the freezer section of the grocery store), sized eggplant, sliced 1/8 thick, whole artichoke hearts in olive oil, garlic, tomatoes, salt & pepper, dry goat cheese, crumbled (it comes in a stick and looks like a tiny log of parmesan), sliced mozzarella cheese, chopped fresh thyme, a few basil leaves , torn
    40 min, 12 ingredients
  • Tortino Con Scamorza E Patate (Scamorza and Potato Tarts) Tortino Con Scamorza E Patate (Scamorza and Potato Tarts)
    artichokes, trimmed to hearts and
    11 More
    artichokes, trimmed to hearts, extra virgin olive oil, plus more for skillet, garlic clove, minced, dry white wine, salt , to taste, pine nuts, flat leaf parsley, finely chopped, fresh marjoram, finely chopped, yukon gold potato, peeled and cut crosswise into 1/8 inch thick slices, smoked scamorza cheese or 5 oz smoked mozzarella cheese, cut into 1/4 inch slices, parmigiano-reggiano cheese, freshly grated, fresh ground black pepper , to taste
    40 min, 12 ingredients
  • Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese) Crostata di Carciofi e Funghi (Tart of Artichoke, Mushroom, and Caciocavalla Cheese)
    pre-sifted all-purpose flour and
    15 More
    pre-sifted all-purpose flour, unsalted butter, at room temperature, salt, ice water, sized artichokes, extra virgin olive oil, dry white wine, chicken stock (or substitute water), salt and pepper to taste, unsalted butter, white mushrooms, sliced, pancetta, diced (1/4-inch size), whole eggs, heavy cream, whole milk, shredded caciocavallo cheese (or substitute mozzarella)
    16 ingredients
  • Christine's Rosemary-Scented Vegetable Phyllo Tart Christine's Rosemary-Scented Vegetable Phyllo Tart
    frozen chopped spinach, thawed and squeezed dry and
    19 More
    frozen chopped spinach, thawed and squeezed dry, fresh rosemary (or 2 tbsp dried ), onion, garlic cloves (pressed or minced ), feta cheese, crumbled, skim milk, salt, more to taste, pepper, olive oil, white wine, zucchini , sliced on the diagonal, onions, peeled, sliced and separated into rings, mushroom, sliced, olive oil flavored cooking spray or olive oil, phyllo dough, roasted red peppers, patted dry and cut into long, thick strips, marinated artichoke hearts, drained and chopped, sun-dried tomatoes, reconstituted and cut into slivers, fresh basil leaf , slivered, toasted pine nuts
    1 hour , 20 ingredients
  • Lavande Spring Vegetable Tart Lavande Spring Vegetable Tart
    roma tomatoes (about 1/4 lb. each) and
    9 More
    roma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper
    10 ingredients




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