7 artichoke skewers vinaigrette Recipes

mozzarella cheese, genoa salami , slices, artichoke hearts, drained and halved, grape tomatoes, pitted spanish olives, drained, wood skewers, balsamic basil vinaigrette (ken s steak house brand is what i use), fresh lemon juice

mozzarella cheese, genoa salami slices, artichoke hearts; drained and halved, grape tomatoes, pitted spanish olives, drained, wooden skewers, steak house balsamic & basil vinaigrette, fresh lemon juice

fresh rosemary sprigs, marinated fresh mozzarella ball , 1 per sprig, assorted marinated olive , 2 per sprig, marinated artichoke hearts , 1 per sprig, sliced salami , 1 per sprig, balsamic vinaigrette, preferably homemade

tomato juice, premium vodka, worcestershire sauce, celery hearts, finely diced (about 3 tbsp), kosher salt, freshly ground black pepper, bocconcini , grape tomatoes, artichoke hearts, and kalamata olives, such as gaea pitted kalamata olives (about 32 each), hot sauce, prepared horseradish, extra-virgin olive oil

artichoke hearts, drained and quartered, italian vinaigrette, bocconcini (small mozzarella balls), grilled or sauted portobello mushrooms , each cut into eighths, roasted red peppers, seeded and cut into 1-inch pieces, roasted yellow peppers, seeded and cut into 1-inch pieces, roasted garlic oil, salt, pepper, bamboo skewers, basil leaves, thinly sliced