5 artichoke scrambled Recipes

canned artichoke bottoms (1 1/2 cans, rinsed , see shopping tip), extra virgin olive oil, divided, chopped fresh oregano, divided , plus, fresh oregano, for garnish, chopped pancetta or 1/3 cup roasted mushroom, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, water, eggs, egg whites, reduced-fat cream cheese (neufchf tel), salt

extra firm tofu, cubed, oil, marinated artichoke hearts, chopped, garlic cloves, minced, stewed tomatoes, drained, fresh basil, chopped (or 1/2 tsp dried ), red pepper flakes, salt, black pepper, fresh baby spinach

eggs, artichokes, drained, ricotta cheese, grated mozzarella cheese, grated asiago cheese, ground nutmeg, black pepper, fresh basil leaves, kalamata olives, unsalted butter, crumbled feta cheese

eggs, milk, salt, freshly ground black pepper, butter, artichoke bottoms chopped, sliced black olives, roma tomatoes seeded and chopped, mozzarella cheese shredded