4 artichoke pasta piccata Recipes
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artichoke hearts (6- to 8-count), drained, egg whites and10 Moreartichoke hearts (6- to 8-count), drained, egg whites, eggs, grated parmesan cheese, dry breadcrumbs, pepper, all-purpose flour, hot cooked angel hair (about 16 oz uncooked pasta), bottled marinara sauce, chopped fresh flat-leaf parsley12 ingredients
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water, lemon juice, chicken breasts (boneless & skinless ) and17 Morewater, lemon juice, chicken breasts (boneless & skinless ), eggs, flour, salt and pepper, butter (or margarine), chardonnay wine, chicken broth, mushroom (sliced ), seasoning salt, garlic powder, artichoke hearts (canned-drained-cut in half ), lemon juice, cornstarch, water, butter, parsley (chopped ), basil leaves (dried ), angel hair pasta35 min, 20 ingredients
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Pamelas Low Fat Chicken Piccataboneless skinless chicken breasts, pounded thin and12 Moreboneless skinless chicken breasts, pounded thin, flour (for dredging) (opt), veggie cooking spray, margarine, flour, chicken broth, white wine (or you can use more chicken broth), juice of 1 lemon, parsley, capers, artichokes (opt), mushrooms (opt), whole wheat pasta13 ingredients
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