5 artichoke papillote Recipes

  • Lemon-Artichoke Halibut en Papillote
    halibut fillets (about 1 inch thick ), salt and
    5 More
    halibut fillets (about 1 inch thick ), salt, freshly ground black pepper, shallot, thinly sliced, fresh salsa, divided, frozen artichoke hearts, thawed, lemon, thinly sliced
    30 min, 7 ingredients
  • Tilapia En Papillote
    parchment paper, cornstarch, salt, dried thyme leaves and
    5 More
    parchment paper, cornstarch, salt, dried thyme leaves, chunky stewed tomatoes or diced tomato, grated lemon peel, frozen mixed vegetables (your choice ), marinated artichoke hearts, drained, frozen tilapia fillets (thawed )
    50 min, 9 ingredients
  • Lemon-Artichoke Halibut En Papillote Lemon-Artichoke Halibut En Papillote
    halibut fillets, about 1-inch thick, salt and
    5 More
    halibut fillets, about 1-inch thick, salt, fresh ground pepper, shallot, thinly sliced, fresh salsa, divided (i have used store bought), frozen artichoke hearts, thawed, lemon, thinly sliced
    30 min, 7 ingredients
  • Chicken En Papillote With Vegetables Chicken En Papillote With Vegetables
    boneless skinless chicken breast half and
    14 More
    boneless skinless chicken breast half, extra virgin olive oil, chopped fresh oregano, chopped fresh thyme, shredded lemon peel, lemon juice, kosher salt, fresh ground black pepper, fresh asparagus, trimmed and cut into 2-inch pieces, pea pods, trimmed, canned artichoke heart, drained and quartered, tomatoes, halved, chopped fresh flat-leaf parsley, parchment paper, sliced green onion
    55 min, 15 ingredients




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