6 arroz con with shrimp Recipes

oil, garlic clove, rice, uncooked, minced onions, tomato sauce, shrimp, boiling water, salt and pepper

garlic cloves, peeled and chopped, cider vinegar, olive oil, yellow onion, diced, green bell peppers, diced, tomato sauce, beer , bottles of, short-grain rice, water, salt, black pepper, mixed frozen seafood (shrimp, squid, crab, fish)

olive oil plus 1/4 tbsp ancho chili powder, red onion finely chopped, scallions finely chopped, red bell pepper chopped, jalapeno pepper seeded and chopped, hot pepper flakes, garlic minced, tomato peeled seeded and chopped, red wine vinegar, clam broth, shrimp peeled and deveined with shells reserved, basmati rice, salt, freshly ground black pepper

oil, onions, peeled and sliced into rings, green bell peppers, seeded and sliced into rings, fresh tomatoes (or canned ), whole jalapenos (or serrano), salt & freshly ground black pepper, to taste, butter (1 stick), olive oil, garlic cloves, minced (to taste), shrimp, shelled, deveined and butterflied, oil, unconverted long-grain rice, anaheim chilies, deveined and seeded, fresh parsley, chopped, garlic clove, water, salt & freshly ground black pepper, to taste, dry white wine, minced parsley, garnish, avocado, peeled, seeded, and thinly sliced, garnish