8 arrachera skirt Recipes

skirt steaks, pounded flat, whole onion, garlic cloves, depending on taste, adobo seasoning, cumin, pico de gallo, beer

skirt steak, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)

skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)

skirt steaks, chopped garlic, olive oil, coarse salt, fresh lime juice

skirt steaks, pounded flat, sazon seasoning with coriander and achiote, such as goya, white pepper, mexican beer (such as corona)

white onions, sliced into 1/2 inch rounds (keep the rounds intact for easy grilling), garlic cloves (peeled and roughly chopped ), fresh lime juice, cumin (preferably freshly ground ), salt, skirt steak , trimmed of surface fat as well as silver skin, olive oil , for brushing the onions and meat, warm fresh corn tortillas, lime wedge, for serving