9 armenian lemon rice Recipes

rice (i use carolina for this recipe), chopped onions, olive oil, chopped parsley, chopped fresh dill, mint, salt, paprika, allspice, dried currant, pine nuts, grape leaves (jar or fresh ), lemons

lentils, water, brown rice, diced onion, lemon juice, braggs liquid aminos (can use soy sauce instead, but braggs is healthier), onion powder, salt (this is the amount the cookbook suggests, but i usually use about a 1/2 tbsp so you might want ), chicken-flavored vegetarian seasoning (i use mckay s chicken seasoning which is like chicken bouillon but it s vegetarian and healthier), garlic powder, dill weed, cumin, frozen chopped spinach, diced tomatoes, ginger (optional, this is an option my family adds because we like a little ginger flavor )

butter, grain rice, lemon zest, freshly grated, white pepper (to taste), chicken broth, lemon juice, freshly squeezed, fresh parsley, chopped, lemon, thinly sliced, garnish

organic chicken breasts (cooked or uncooked ), onion, tomato, stalks celery, carrot (or 6-8 mini s), lemon, salt, black peppercorns (or black pepper powder), leaves dried mint, fresh spinach leaves, pasta (i use 1/3 cup whole wheat and 1/3 cup basmati rice) or noodles (i use 1/3 cup whole wheat and 1/3 cup basmati rice) or rice (i use 1/3 cup whole wheat and 1/3 cup basmati rice)

leg of lamb , semiboned (shank bone left in,), garlic cloves, cut into 12 slivers, olive oil, fresh lemon juice, dried mint, dried oregano, salt, fresh ground pepper, unsalted butter, onion, chopped, minced celery, grain rice, pine nuts, chopped fresh parsley, chicken broth, dried currants, fresh ground pepper, ground allspice, cinnamon, water

butter or margarine, dried angel hair pasta, grain white rice, fat-skimmed chicken broth, ground allspice, white pepper, coarsely chopped almonds, coarsely chopped golden raisins, frozen petite peas, chopped parsley, lemon juice

ground lamb or 1 1/2 lbs ground round or 1 1/2 lbs lamb and lean ground top round beef, rice (preferably a combination of the two) or 1/2 cup cracked bulgur wheat (preferably a combination of the two), green bell pepper, chopped fine, parsley, chopped, crushed tomatoes or 8 oz tomato sauce, cayenne pepper, lemon juice, basil, black pepper (to taste), salt (to taste), yellow onion (chopped ), chicken broth or 1 (14 oz) can beef broth, enough to cover the vegetables