7 arizona tortilla Recipes

  • Arizona Tortilla Soup
    corn tortillas (6 to 7 in .), salad oil and
    18 More
    corn tortillas (6 to 7 in .), salad oil, onion, peeled and finely chopped (4 to 5 oz.), minced garlic, dried bay leaf, dried oregano, black peppercorns, hot chili flakes, fat-skimmed chicken broth, avocado (about 8 oz.), lime (about 3 oz.), shredded monterey jack cheese, salt and pepper, salsa fresca, tomato, fresh jalapeno, chopped onion, chopped fresh cilantro, lime juice, salt and pepper
    1 hour , 20 ingredients
  • Arizona Tortilla Soup
    corn tortillas (6 to 7 in .), salad oil and
    12 More
    corn tortillas (6 to 7 in .), salad oil, onion (4 to 5 oz.), peeled and finely chopped, minced or pressed garlic, dried bay leaf, dried oregano, black peppercorns, hot chili flakes, fat-skimmed chicken broth, salsa fresca, ripe or firm-ripe avocado (about 8 oz.), lime (about 3 oz.), shredded jack cheese, salt and pepper
    14 ingredients
  • Nachos Arizona Style
    lean ground beef, salt and pepper, to taste and
    10 More
    lean ground beef, salt and pepper, to taste, red onion, chopped, refried beans, green chilies, chopped, colby-monterey jack cheese, shredded, taco sauce, green onion, chopped, black olives, sliced, light sour cream, tomato, diced, tortilla chips
    40 min, 12 ingredients
  • Arizona Chili Arizona Chili
    ground beef, stew meat, chopped in bite size pieces and
    15 More
    ground beef, stew meat, chopped in bite size pieces, diced red onion, diced green pepper, garlic cloves, kidney beans, not drained, tomatoes, jalapeno pepper, chopped, chopped cilantro, cumin, black pepper, chili powder, oregano, salt, green chilies, grated cheese, for topping, flour tortilla , for lining bowls when serving
    2 hour 20 min, 17 ingredients
  • Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse) Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse)
    vegetable oil, buffalo sirloin, sliced and
    34 More
    vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 36 ingredients




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