9 argentine garlic sauce Recipes

sherry wine vinegar or 1/2 cup red wine vinegar, extra virgin olive oil, fresh parsley, minced, garlic cloves, minced, paprika, ground cumin, salt, pepper, cayenne pepper

dry lentils, water, cube vegetable bouillon, tomatoes, peeled and diced, onion, diced, carrot, sliced, apple - peeled, cored and diced, frozen peas, garlic, olive oil, barbeque sauce, paprika, salt and pepper to taste

parsley, roughly chopped, garlic cloves, crushed, oregano, paprika (optional), cayenne pepper, salt, red wine vinegar (use sherry vinegar for a more subtle flavour), olive oil

flat leaf parsley, chopped fine, cilantro, chopped fine, thyme, stemmed and chopped fine, white onion, minced, extra virgin olive oil, garlic, minced, fresh lemon juice, fresh lime juice, kosher salt or 2 tsp sea salt, cumin, fresh ground black pepper

olive oil, red wine vinegar, minced onion, minced red bell pepper, chopped italian parsley, fresh bay leaves, minced (optional), garlic cloves, minced, dried oregano, freshly ground black pepper, dried crushed red pepper, chopped onion, distilled white vinegar, vegetable oil, chopped fresh cilantro, chopped fresh thyme, garlic cloves, chopped, chopped fresh oregano, ground cumin, freshly ground black pepper, beef tenderloin, cut into 1-inch cubes

olive oil, red wine vinegar, chopped onion, chopped garlic, chopped fresh parsley, dried oregano, cayenne pepper, salt, fresh ground black pepper

black peppercorns, crushed, red pepper flakes, garlic cloves, minced, shallot, minced, fresh rosemary, chop fine, parsley, minced, salt, red wine, olive oil, rib eye steaks, - 1 to 1 1/2 inch thick, creme fraiche, jarred prepared horseradish